Roasted Salmon with Spicy Cranberry Relish
Source: EatingWell Magazine, December 2019
To make ahead: Refrigerate relish (Step 3) for up to 1 day.
Equipment: Parchment paper
Serving Size: 4 ounces salmon and 1/3 cup relish
228.9 calories; protein 28.6g 57% DV; carbohydrates 7.6g 2% DV; exchange other carbs 0.5; dietary fiber 1.7g 7% DV; sugars 4g; fat 8.8g 14% DV; saturated fat 1.8g 9% DV; cholesterol 66.3mg 22% DV; vitamin a iu 370.6IU 7% DV; vitamin c 9.9mg 16% DV; folate 21mcg 5% DV; calcium 65.3mg 7% DV; iron 1mg 5% DV; magnesium 44.7mg 16% DV; potassium 603.2mg 17% DV; sodium 452.4mg 18% DV.