Brie Cheese with Spiced Nuts & Caramel Sauce
Source: EatingWell Magazine, December 2019
To make ahead: Prepare caramel (Step 1) up to 2 days ahead and refrigerate. Reheat until warm, but not hot, before serving.
Serving Size: 1 wedge
176.1 calories; protein 6.2g 13% DV; carbohydrates 8.7g 3% DV; exchange other carbs 0.5; dietary fiber 0.5g 2% DV; sugars 7.4g; fat 13.4g 21% DV; saturated fat 6.8g 34% DV; cholesterol 33.8mg 11% DV; vitamin a iu 278.3IU 6% DV; vitamin c 0.1mg; folate 19.1mcg 5% DV; calcium 54.8mg 6% DV; iron 0.4mg 2% DV; magnesium 20.3mg 7% DV; potassium 86mg 2% DV; sodium 261.7mg 11% DV; added sugar 7g.
1 1/2 fat, 1/2 high-fat protein, 1/2 other carbohydrate