In this riff on crab Rangoon, we bake this wonton recipe instead of frying to lighten things up. Preheating the pan and coating the bites with cooking spray ensures they still get crispy. Source: EatingWell Magazine, December 2019

Breana Killeen
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Ingredients

Directions

  • Place a rimmed baking sheet in the oven; preheat to 350 degrees F.

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  • Combine crabmeat, Brie, mayonnaise, jalapeño, chives, pepper and salt in a medium bowl. Scoop about 2 teaspoons of the crab mixture into the center of each wonton wrapper. Use your finger or a pastry brush to moisten the edges of the wrapper with water. Carefully lift two opposite points up until they touch. Gently pinch together to seal. Fold the remaining two points up toward the center just to close the opening. Pinch the edges together to seal into a four-pointed star.

  • Carefully transfer the wontons to the hot baking sheet. Generously coat them with cooking spray. Bake until golden brown, 16 to 18 minutes.

Tips

To make ahead: Assemble wontons (Step 2) up to 8 hours ahead. Cover and refrigerate.

Nutrition Facts

121 calories; 6.7 g total fat; 2.3 g saturated fat; 22 mg cholesterol; 242 mg sodium. 57 mg potassium; 9.5 g carbohydrates; 0.3 g fiber; 5.3 g protein; 94 IU vitamin a iu; 2 mg vitamin c; 33 mcg folate; 35 mg calcium; 1 mg iron; 9 mg magnesium;