Nutrition per serving may change if servings are adjusted.
2 tablespoons fig jam
24 ( ¼ inch thick) slices whole-wheat baguette
7 ounces Brie cheese, cut into 24 pieces
1½ cups arugula
2 tablespoons extra-virgin olive oil
Preheat a panini maker to medium-high (or heat a large skillet over medium-high heat).
Spread jam on 12 baguette slices. Top each with 2 pieces of Brie, arugula and another slice of bread. Brush the sandwiches with oil.
Cook the sandwiches in the panini maker (or in the skillet, placing a medium skillet weighed down with four cans on top), in batches if necessary, until golden brown and the cheese is melted, about 3 minutes.
To make ahead: Assemble sandwiches (Step 2) up to 8 hours ahead. Cover and refrigerate.
114 calories;7 g fat(3 g sat); 0 g fiber; 8 g carbohydrates; 4 g protein; 14 mcg folate; 17 mg cholesterol; 2 g sugars; 2 g added sugars; 168 IU vitamin A; 0 mg vitamin C; 35 mg calcium; 0 mg iron; 164 mg sodium; 36 mg potassium