Mini Sandwiches with Fig & Brie

Mini Sandwiches with Fig & Brie

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From: EatingWell Magazine, December 2019

Turn the basics of a cheese board into adorable mini grilled cheese sandwiches for a satisfying appetizer.

Ingredients 12 servings

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Original recipe yields 12 servings
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  • 2 tablespoons fig jam
  • 24 ( ¼ inch thick) slices whole-wheat baguette
  • 7 ounces Brie cheese, cut into 24 pieces
  • 1½ cups arugula
  • 2 tablespoons extra-virgin olive oil

Preparation

  • Prep

  • Ready In

  1. Preheat a panini maker to medium-high (or heat a large skillet over medium-high heat).
  2. Spread jam on 12 baguette slices. Top each with 2 pieces of Brie, arugula and another slice of bread. Brush the sandwiches with oil.
  3. Cook the sandwiches in the panini maker (or in the skillet, placing a medium skillet weighed down with four cans on top), in batches if necessary, until golden brown and the cheese is melted, about 3 minutes.
  • To make ahead: Assemble sandwiches (Step 2) up to 8 hours ahead. Cover and refrigerate.

Nutrition information

  • Serving size: 1 mini sandwich
  • Per serving: 114 calories; 7 g fat(3 g sat); 0 g fiber; 8 g carbohydrates; 4 g protein; 14 mcg folate; 17 mg cholesterol; 2 g sugars; 2 g added sugars; 168 IU vitamin A; 0 mg vitamin C; 35 mg calcium; 0 mg iron; 164 mg sodium; 36 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: ½ fat, ½ high-fat protein, ½ starch

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