Turn the basics of a cheese board into adorable mini grilled cheese sandwiches for a satisfying appetizer. Source: EatingWell Magazine, December 2019

Breana Killeen
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Ingredients

Directions

  • Preheat a panini maker to medium-high (or heat a large skillet over medium-high heat).

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  • Spread jam on 12 baguette slices. Top each with 2 pieces of Brie, arugula and another slice of bread. Brush the sandwiches with oil.

  • Cook the sandwiches in the panini maker (or in the skillet, placing a medium skillet weighed down with four cans on top), in batches if necessary, until golden brown and the cheese is melted, about 3 minutes.

Tips

To make ahead: Assemble sandwiches (Step 2) up to 8 hours ahead. Cover and refrigerate.

Nutrition Facts

114 calories; 7.2 g total fat; 3.2 g saturated fat; 17 mg cholesterol; 165 mg sodium. 36 mg potassium; 8 g carbohydrates; 0.5 g fiber; 2 g sugar; 4.5 g protein; 168 IU vitamin a iu; 14 mcg folate; 35 mg calcium; 5 mg magnesium; 2 g added sugar;