Slow-Cooker Chicken with Potatoes, Carrots & Herb Sauce
Impress the in-laws, neighbors
or any other dinner guests with this pretty dish. It's a slow-cooker chicken recipe that actually looks and tastes like it was oven-roasted. To save time, prep the vegetables a day ahead or in the morning, and then refrigerate until ready to brown the meat and start the slow cooker.
4 hrs 20 mins
Serving Size: 1 breast, about 1 cup vegetables, about 1/4 cup sauce
409 calories; 9 g total fat; 2 g saturated fat; 511 mg sodium. 35 g carbohydrates; 4 g fiber; 6 g sugar; 46 g protein;