Crock-Pot Lemon Chicken with Tomatoes & Kalamata Olives
Let your slow cooker do the bulk of the work and end up with a meal that fulfills all your Mediterranean-food cravings. The mix of onions, tomatoes, kalamata olives, oregano and parsley adds pleasing acidity to the browned chicken, while toasted pine nuts lend interest to the orzo.
4 hrs 20 mins
Serving Size: 1/2 cup orzo, 1 cup shredded chicken mixture
480 calories; 16 g total fat; 2 g saturated fat; 534 mg sodium. 35 g carbohydrates; 8 g fiber; 4 g sugar; 47 g protein;