What if you could have tender, slow-cooker chicken thighs and crisp Broccolini to feed four with 10 minutes of hands-on time and eight common ingredients? Now, you can, and here's the recipe to prove it. Garnish with fresh oregano leaves and additional kosher salt and black pepper, if desired. Source: Everyday Slow Cooker

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Ingredients

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Directions

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  • Stir together the pepper, lemon zest, oregano, and 1/2 teaspoon of the salt in a small bowl. Rub the chicken with the lemon-pepper mixture. Place in a 5- to 6-quart slow cooker. Add the stock and lemon juice to the slow cooker. Top evenly with the lemon slices. Cover and cook on LOW 1 hour and 30 minutes. Uncover the slow cooker and place the Broccolini on top of the chicken. Sprinkle with the remaining 1/4 teaspoon salt. Cover and cook until the chicken and vegetables are tender, about 2 more hours.

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Nutrition Facts

292 calories; 11 g total fat; 3 g saturated fat; 548 mg sodium. 10 g carbohydrates; 2 g fiber; 3 g sugar; 37 g protein;