Cooking the chicken in the butter ups the poultry's succulent flavor. Using the drippings that remain in the pan to cook other ingredients--onion, garlic and tomatoes--builds even more deliciously complex flavor into the dish. Garnish with additional fresh rosemary sprigs, if desired.
3 hrs 20 mins
Serving Size: 3/4 cup chickpea mixture, 1 piece of chicken
542 calories; 19 g total fat; 5 g saturated fat; 710 mg sodium. 42 g carbohydrates; 11 g fiber; 10 g sugar; 47 g protein;