This healthy homemade pizza for two is small enough that it can be made in the toaster oven, if your toaster oven has a "broil" function. Source: Diabetic Living Magazine, Winter 2020

Lori Zanini RD, CDE
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove the reserved rectangle of polenta from the refrigerator and let stand at room temperature.

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  • Preheat broiler (or toaster oven broiler).

  • Heat 2 tsp. oil in a large skillet over medium-high heat. Add mushrooms; cook, stirring often, until softened and lightly browned, 4 to 6 minutes. Stir in garlic, thyme, and salt.

  • Broil the polenta until warmed and lightly toasted, 3 to 5 minutes. Top with the mushroom mixture, mozzarella, and Parmesan. Broil for 2 to 3 minutes more.

  • Meanwhile, whisk the remaining 1 tsp. oil and lemon juice in a medium bowl. Add arugula and black beans; toss to coat. Add avocado and gently toss. Divide the salad between 2 plates.

  • Sprinkle the pizza with parsley, cut into 6 pieces and serve with the salad.

Nutrition Facts

447 calories; 22.8 g total fat; 6.1 g saturated fat; 24 mg cholesterol; 547 mg sodium. 838 mg potassium; 45 g carbohydrates; 11.2 g fiber; 2 g sugar; 18.2 g protein; 1113 IU vitamin a iu; 15 mg vitamin c; 85 mcg folate; 321 mg calcium; 4 mg iron; 121 mg magnesium;