Quick Meatball Banh Mi Sandwich
Quick-pickled vegetables and an easy Sriracha-mayo sauce lend Vietnamese flavors to this meatball sandwich recipe. If you can't find long whole-wheat sandwich rolls, you can use 5-inch slices of a soft whole-wheat baguette from the bakery.
Source: Diabetic Living Magazine, Winter 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Associated Recipes
Nutrition Facts
Serving Size: 5 meatballs + 1 roll + 1/2 cup vegetables
Per Serving:
474 calories; protein 34g; carbohydrates 47.1g; dietary fiber 6.9g; fat 17.5g; saturated fat 3.8g; cholesterol 86.8mg; vitamin a iu 2944.2IU; vitamin c 7.1mg; folate 32mcg; calcium 151.4mg; iron 3.9mg; magnesium 44.2mg; potassium 636.1mg; sodium 701.8mg.