Quick Meatball Banh Mi Sandwich
Quick-pickled vegetables and an easy Sriracha-mayo sauce lend Vietnamese flavors to this meatball sandwich recipe. If you can't find long whole-wheat sandwich rolls, you can use 5-inch slices of a soft whole-wheat baguette from the bakery. Source: Diabetic Living Magazine, Winter 2020
Ingredients
Associated Recipes
Directions
Tips
To make ahead: Refrigerate marinated vegetables (Step 1) for up to 1 day.
Nutrition Facts
Serving Size: 5 meatballs + 1 roll + 1/2 cup vegetables
Per Serving:
474 calories; 17.5 g total fat; 3.8 g saturated fat; 87 mg cholesterol; 702 mg sodium. 636 mg potassium; 47.1 g carbohydrates; 6.9 g fiber; 11 g sugar; 34 g protein; 2944 IU vitamin a iu; 7 mg vitamin c; 32 mcg folate; 151 mg calcium; 4 mg iron; 44 mg magnesium;