Baked Turkey Meatballs with Roasted Red Peppers & Polenta
These healthy turkey meatballs take a little more time, but the recipe yields enough extra meatballs and polenta for three other meals (see Associated Recipes).
Source: Diabetic Living Magazine, Winter 2020
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 1 cup polenta + 5 meatballs + 1 cup vegetables
Per Serving:
485 calories; protein 27.3g; carbohydrates 38.3g; dietary fiber 5.8g; sugars 3.5g; fat 24.6g; saturated fat 5g; cholesterol 62.6mg; vitamin a iu 2393.1IU; vitamin c 46.4mg; folate 53.4mcg; calcium 178.2mg; iron 2.8mg; magnesium 52.5mg; potassium 592.7mg; sodium 719.1mg.