Slow-Cooker Umami Chicken & Vegetable Ramen Bowl
Multicooker Directions: In Step 1, transfer the browned chicken to the inner pot of a 6-quart multicooker. In Step 2, stir the stock and miso into the pot. Stir in the cabbage, carrots, and mushrooms. Lock the lid; turn Pressure Valve to "Venting." Cook on SLOW COOK [Normal] until the chicken is done and vegetables are tender, about 3 hours. Remove the chicken from the pot, and let cool. Complete Step 3. In Step 4, stir the shredded chicken and salt into the broth mixture in the pot. Complete Step 5.