• 1 Rating

Brown sugar makes this slow-cooker beef stew a tad sweet, which beautifully complements the spicy kimchi. You can make this soup ahead and refrigerate it until ready to eat. If you opt to make it ahead, wait until you reheat the soup to add the cabbage.

Cooking Light
Source: Everyday Slow Cooker

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Recipe Summary

active:
25 mins
total:
7 hrs 35 mins
Servings:
8
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large nonstick skillet over medium-high. Add the beef to the skillet; cook, turning once, until well browned, about 10 minutes. Transfer the beef to a 5- to 6-quart slow cooker.

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  • Add the wine, brown sugar, and soy sauce to the skillet; bring to a boil over medium-high. Pour the wine mixture over the beef in the slow cooker. Stir the stock, onion halves, garlic, and jalapeño into the slow cooker; cover and cook on LOW until the beef is very tender, 7 to 8 hours.

  • Using a slotted spoon, remove the onions from the slow cooker and discard; transfer the beef to a large bowl. Coarsely shred the beef using 2 forks; return the beef to the slow cooker. Stir in the cabbage, salt, and pepper. Cover and cook on LOW until the cabbage is wilted, about 10 minutes. Ladle the stew into bowls; top evenly with the kimchi and scallions.

Tips

Multicooker Directions: In Step 1, transfer the browned beef to the inner pot of a 6-quart multicooker. In Step 2, pour the boiling wine mixture over the beef in the pot. Stir the stock, onion halves, garlic, and jalapeño into the pot. Lock the lid; turn Pressure Valve to "Venting." Cook on SLOW COOK [Normal] until the beef is very tender, about 8 hours. Turn off the cooker. In Step 3, remove and discard the onions; transfer the beef to a large bowl. Shred the beef as in Step 3; return to the pot. Stir in the cabbage, salt, and pepper. With the lid off, press SAUTÉ [Normal]; cook, uncovered, just until the cabbage wilts. Finish Step 3.

Nutrition Facts

225 calories; protein 28g 56% DV; carbohydrates 11g 4% DV; dietary fiber 1g 4% DV; sugars 7g; fat 7g 11% DV; saturated fat 2g 10% DV; sodium 634mg 25% DV; added sugar 5g.
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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