Roasted Sweet Potato Wedges with Cilantro-Almond Pesto
Diabetic Living Magazine, Winter 2020
Tip: To toast chopped or sliced nuts: Place in a small dry skillet and cook over medium heat, stirring constantly, until browned and fragrant, 2 to 4 minutes.
Serving Size: 1/2 cup sweet potatoes (about 4 wedges) + 1 1/2 Tbsp. pesto
146 calories; protein 2.3g 5% DV; carbohydrates 16g 5% DV; exchange other carbs 1; dietary fiber 2.9g 12% DV; sugars 4.9g; fat 8.6g 13% DV; saturated fat 1.1g 6% DV; cholesterolmg; vitamin a iu 13496.4IU 270% DV; vitamin c 21.2mg 35% DV; folate 9.1mcg 2% DV; calcium 39.7mg 4% DV; iron 0.7mg 4% DV; magnesium 29.8mg 11% DV; potassium 379.9mg 11% DV; sodium 316.7mg 13% DV.