Curry-Cashew Turkey Salad Sandwiches
Combine turkey (or chicken), celery, cashews, and dried cranberries in a medium bowl.Advertisement
Heat oil in a small skillet over medium-high heat. Add garlic, curry powder, and salt. Cook, stirring, until the garlic is sizzling and fragrant, about 30 seconds. Add to the salad mixture along with yogurt, chives, and lime juice; stir to combine.
Fill each pita half with about 1/4 cup of the salad mixture and top with sprouts.
To make ahead: Prepare through Step 2 and refrigerate for up to 1 day.