Hot curry powder (sometimes labeled as Madras curry powder) gives this healthy sandwich a kick. For a mellower flavor, you can use regular or mild curry powder in its place.

Hilary Meyer
Source: Diabetic Living Magazine, Winter 2020

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Recipe Summary

active:
25 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine turkey (or chicken), celery, cashews, and dried cranberries in a medium bowl.

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  • Heat oil in a small skillet over medium-high heat. Add garlic, curry powder, and salt. Cook, stirring, until the garlic is sizzling and fragrant, about 30 seconds. Add to the salad mixture along with yogurt, chives, and lime juice; stir to combine.

  • Fill each pita half with about 1/4 cup of the salad mixture and top with sprouts.

Tips

To make ahead: Prepare through Step 2 and refrigerate for up to 1 day.

Nutrition Facts

334 calories; protein 18.3g; carbohydrates 29.9g; dietary fiber 3.6g; sugars 8.5g; fat 16.8g; saturated fat 3g; cholesterol 36.7mg; vitamin a iu 216.1IU; vitamin c 5.9mg; folate 38.4mcg; calcium 57mg; iron 2.6mg; magnesium 83.5mg; potassium 335.5mg; sodium 357.7mg.
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/11/2020
Absolutely delicious. So flavourful. I made a curry and non curry version both were great and eaten up in no time by the family Read More
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