Thanksgiving turkey leftovers have never been so delicious. Wild rice adds a nutty flavor--plus extra protein and fiber--to this creamy, hearty soup. Try this easy, healthy turkey recipe to help you use your holiday extras. Source: Diabetic Living Magazine, Winter 2020

Hilary Meyer
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Ingredients

Directions

  • Heat oil in a large pot over medium-high heat. Add onion, carrots, celery, mushrooms, salt, and pepper. Cook, stirring occasionally, until the vegetables are softened and the mushrooms have begun to release their liquid, about 6 minutes.

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  • Sprinkle flour over the vegetables; cook, stirring, until the vegetables are coated and beginning to brown, about 1 minute more. Add broth and water; cook, scraping up any browned bits, for 1 minute.

  • Add wild rice and bring to a boil. Cover, reduce heat to maintain a simmer, and cook, stirring occasionally, for 40 minutes. Add green beans; cover and continue cooking until the beans are soft and the rice is tender, about 10 minutes more.

  • Add turkey (or chicken), milk, lemon juice, and thyme. Cook, stirring, until warmed through.

Nutrition Facts

312 calories; 9.5 g total fat; 2.8 g saturated fat; 56 mg cholesterol; 454 mg sodium. 681 mg potassium; 33.6 g carbohydrates; 3.7 g fiber; 8 g sugar; 23.7 g protein; 3944 IU vitamin a iu; 7 mg vitamin c; 70 mcg folate; 139 mg calcium; 2 mg iron; 85 mg magnesium;