Sugar Substitute: Use Splenda Sugar Blend and Brown Sugar Blend. Follow package directions; use 1 Tbsp. equivalent of Sugar Blend in Step 2 and 6 Tbsp. equivalent of Brown Sugar Blend in Steps 3 and 4. Per serving: same as above, except Cal 139, Carb 18g (sugars 5g), Sodium 123 mg, Potassium 41mg.
Equipment: Standard muffin tin, 3-inch cookie cutter