Miniature Apple Galettes

Miniature Apple Galettes

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From: Diabetic Living Magazine, Winter 2020

There's no need to peel the apples for this easy apple galette recipe—the skins lend a touch of color and texture.

Ingredients 12 servings

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Serving size has been adjusted!
Original recipe yields 12 servings
Nutrition per serving may change if servings are adjusted.
  • 1½ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt plus ⅛ teaspoon, divided
  • ⅓ cup canola oil
  • 2 tablespoons nonfat milk
  • 6 tablespoons packed brown sugar, divided
  • 1 medium Pink Lady apple, finely diced (1 cup)
  • 1 medium Granny Smith apple, finely diced (1 cup)
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • Pinch of ground nutmeg


  • Prep

  • Ready In

  1. Place rack in middle position; preheat oven to 400°F.
  2. Whisk flour, granulated sugar, and ½ tsp. salt in a large bowl. Add oil and milk; mix until a dough comes together.
  3. Form the dough into a 6-inch disk. Roll out between pieces of wax paper to a ¼-inch thickness. Using a 3-inch cookie cutter, cut out 12 rounds of dough. Transfer the rounds to a standard muffin tin and press into the bottom and partially up the sides of each cup. Sprinkle each crust with ¼ tsp. brown sugar.
  4. Combine apples, ¼ cup brown sugar, lemon juice, cinnamon, nutmeg, and the remaining tsp. salt in a large bowl. Divide the filling among the crusts (about 2 Tbsp. each). Sprinkle the remaining 1 Tbsp. brown sugar over the filling.
  5. Bake the galettes until the crusts are golden brown, 15 to 18 minutes. Let cool in the pan for 5 minutes. Use an offset spatula to release the edges and transfer to a wire rack to cool completely.
  • Sugar Substitute: Use Splenda Sugar Blend and Brown Sugar Blend. Follow package directions; use 1 Tbsp. equivalent of Sugar Blend in Step 2 and 6 Tbsp. equivalent of Brown Sugar Blend in Steps 3 and 4. Per serving: same as above, except Cal 139, Carb 18g (sugars 5g), Sodium 123 mg, Potassium 41mg.
  • Equipment: Standard muffin tin, 3-inch cookie cutter

Nutrition information

  • Serving size: 1 galette
  • Per serving: 152 calories; 6 g fat(0 g sat); 1 g fiber; 22 g carbohydrates; 2 g protein; 46 mcg folate; 0 mg cholesterol; 9 g sugars; 19 IU vitamin A; 1 mg vitamin C; 14 mg calcium; 1 mg iron; 125 mg sodium; 50 mg potassium
  • Carbohydrate Servings:

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