Miniature Apple Galettes

Miniature Apple Galettes

0 Reviews
From: Diabetic Living Magazine, Winter 2020

There's no need to peel the apples for this easy apple galette recipe—the skins lend a touch of color and texture.

Ingredients 12 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 12 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 1½ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt plus ⅛ teaspoon, divided
  • ⅓ cup canola oil
  • 2 tablespoons nonfat milk
  • 6 tablespoons packed brown sugar, divided
  • 1 medium Pink Lady apple, finely diced (1 cup)
  • 1 medium Granny Smith apple, finely diced (1 cup)
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • Pinch of ground nutmeg

Preparation

  • Prep

  • Ready In

  1. Place rack in middle position; preheat oven to 400°F.
  2. Whisk flour, granulated sugar, and ½ tsp. salt in a large bowl. Add oil and milk; mix until a dough comes together.
  3. Form the dough into a 6-inch disk. Roll out between pieces of wax paper to a ¼-inch thickness. Using a 3-inch cookie cutter, cut out 12 rounds of dough. Transfer the rounds to a standard muffin tin and press into the bottom and partially up the sides of each cup. Sprinkle each crust with ¼ tsp. brown sugar.
  4. Combine apples, ¼ cup brown sugar, lemon juice, cinnamon, nutmeg, and the remaining tsp. salt in a large bowl. Divide the filling among the crusts (about 2 Tbsp. each). Sprinkle the remaining 1 Tbsp. brown sugar over the filling.
  5. Bake the galettes until the crusts are golden brown, 15 to 18 minutes. Let cool in the pan for 5 minutes. Use an offset spatula to release the edges and transfer to a wire rack to cool completely.
  • Sugar Substitute: Use Splenda Sugar Blend and Brown Sugar Blend. Follow package directions; use 1 Tbsp. equivalent of Sugar Blend in Step 2 and 6 Tbsp. equivalent of Brown Sugar Blend in Steps 3 and 4. Per serving: same as above, except Cal 139, Carb 18g (sugars 5g), Sodium 123 mg, Potassium 41mg.
  • Equipment: Standard muffin tin, 3-inch cookie cutter

Nutrition information

  • Serving size: 1 galette
  • Per serving: 152 calories; 6 g fat(0 g sat); 1 g fiber; 22 g carbohydrates; 2 g protein; 46 mcg folate; 0 mg cholesterol; 9 g sugars; 19 IU vitamin A; 1 mg vitamin C; 14 mg calcium; 1 mg iron; 125 mg sodium; 50 mg potassium
  • Carbohydrate Servings:

Reviews 0