Roasted Green Beans with Applewood Bacon

Roasted Green Beans with Applewood Bacon

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From: Diabetic Living Magazine, Winter 2020

Cooking bacon and green beans on a sheet pan together simplifies holiday meal prep. Red-wine vinegar and lemon juice provide a balanced, bright flavor.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 2 slices bacon, chopped (2 oz.)
  • 3 (8 ounce) packages haricots verts (thin French green beans), trimmed
  • 1 shallot, minced
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 2 teaspoons red-wine vinegar
  • 1 teaspoon lemon juice

Preparation

  • Prep

  • Ready In

  1. Preheat oven to 450°F. Arrange bacon in a single layer on a large rimmed baking sheet. Roast until opaque, about 5 minutes.
  2. Remove the pan from the oven. Stir in beans, shallot, paprika, salt, and pepper; spread into a single layer. Roast until the beans are lightly browned and tender and the bacon is crisp, 10 to 12 minutes. Stir in vinegar and lemon juice, and roast 1 to 2 minutes more.

Nutrition information

  • Serving size: ⅔ cup
  • Per serving: 49 calories; 1 g fat(0 g sat); 3 g fiber; 8 g carbohydrates; 3 g protein; 36 mcg folate; 3 mg cholesterol; 4 g sugars; 815 IU vitamin A; 13 mg vitamin C; 42 mg calcium; 1 mg iron; 192 mg sodium; 249 mg potassium
  • Nutrition Bonus: Vitamin C (22% daily value)
  • Carbohydrate Servings: ½

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