Name: Mashed Turnips & Potatoes with Roasted Garlic
Total time: 1 h 5 min
Ingredients: 1 head garlic; 1 teaspoon olive oil; 2 pounds red potatoes, cut into wedges (see Tip); 1 pound turnips, peeled and cut into chunks (see Tip); ½ cup 2% milk; ½ cup grated Parmesan cheese; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh chives; 2 tablespoons butter; ½ teaspoon salt; ½ teaspoon ground pepper

Directions

Step 1

Preheat oven to 375 degrees F.

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Step 2

Rub off the excess papery skin from garlic without separating the cloves. Slice the tip off the head, exposing the ends of the cloves. Place the garlic on a piece of foil, drizzle with oil, and wrap into a package. Roast until the garlic is golden brown and soft, about 45 minutes. When cool enough to handle, squeeze the cloves and any oil left in the foil into a small bowl.
Step 3

Meanwhile, combine potatoes and turnips in a large pot and add enough cold water to cover. Bring to a boil over medium-high heat. Reduce heat to medium-low, cover, and cook until tender, about 20 minutes. Drain.
Step 4

Return the potatoes and turnips to the pan and place over medium-low heat. Add the roasted garlic and mash with a potato masher to desired consistency. Stir in milk, Parmesan, thyme, chives, butter, salt, and pepper.

Tips

Tip: Cut potatoes and turnips into equal-size pieces to ensure even cooking.

Nutrition Facts

Serving Size: 3/4 cup

Per Serving:

141 calories; protein 4.6g; carbohydrates 24.6g; dietary fiber 3.1g; sugars 4.4g; fat 3.2g; saturated fat 1.5g; cholesterol 7.2mg; vitamin a iu 137.1IU; vitamin c 23.8mg; folate 30.6mcg; calcium 91.4mg; iron 1.2mg; magnesium 36.3mg; potassium 676mg; sodium 283.8mg.

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Ingredients

Directions

Tips

Nutrition Facts

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Ingredients

Directions

Tips

Nutrition Facts