Kale-Butternut Squash Gratin
Source: Diabetic Living Magazine, Winter 2020
Tip: If you don't have stale bread, bake a slice at 275 degrees F until dry to the touch, 8 to 10 minutes.
To make ahead: Peel and slice the squash up to 2 days ahead and refrigerate.
Serving Size: 2/3 cup
119 calories; protein 5.5g 11% DV; carbohydrates 14.5g 5% DV; exchange other carbs 1; dietary fiber 3.7g 15% DV; sugars 3.3g; fat 5.1g 8% DV; saturated fat 2.4g 12% DV; cholesterol 11.4mg 4% DV; vitamin a iu 8317.5IU 166% DV; vitamin c 20.1mg 33% DV; folate 23mcg 6% DV; calcium 258.8mg 26% DV; iron 1.1mg 6% DV; magnesium 25.5mg 9% DV; potassium 423.4mg 12% DV; sodium 322.2mg 13% DV.