Mixed Greens & Citrus Salad
Slice the ends off oranges and grapefruit so they stand upright. Cut off the remaining peel and white pith, following the curve of the fruit. Slice each crosswise into rounds; remove any seeds.Advertisement
Whisk oil, lemon juice, honey, thyme, shallot, mustard, salt, and pepper in a small bowl.
Combine greens and radicchio. Arrange on a platter. Top the greens with the citrus slices and sprinkle with pomegranate seeds. Pass the dressing to serve.
To make ahead: Make the dressing up to 4 days ahead; refrigerate until ready to serve.