Sugar-Free Rosemary Simple Syrup
Combine water, sugar substitute, and rosemary in a small saucepan. Cook, stirring, over medium heat until the sugar substitute is completely dissolved, about 1 minute. Remove from heat and let cool for 30 minutes. Remove and discard the rosemary sprig. Use immediately or refrigerate for up to 1 week.Advertisement
Tip: To make an unflavored simple syrup, omit the rosemary.
To make ahead: Refrigerate syrup for up to 1 week.