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Pumpkin-Spice Hot Toddy

  • 5 m
  • 5 m
Karen Ansel, M.S., R.D.N.
“Flavored decaf tea adds a seasonal twist to a traditional hot toddy recipe. You can use any flavor of tea for this easy cocktail, but we love the comforting notes of pumpkin-spice in the fall and winter.”


    • 6 ounces brewed decaf pumpkin-spice tea or other decaf or herbal tea
    • 1 ounce bourbon
    • 1½ teaspoons honey
    • 1½ teaspoons lemon juice
    • 1 cinnamon stick (optional)
    • 1 strip lemon zest (optional)


  • 1 Combine tea, bourbon, honey, and lemon juice in a mug. Garnish with cinnamon stick and lemon zest, if desired.
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