Puerto Rican Sofrito
To make ahead: Refrigerate for up to 1 day or freeze for up to 3 months. Freeze sofrito in an ice cube tray; transfer frozen cubes to a sealable plastic bag and defrost as needed.
Serving Size: 2 Tbsp.
9 calories; 0.1 g total fat; 7 mg sodium. 103 mg potassium; 1.9 g carbohydrates; 0.7 g fiber; 1 g sugar; 0.5 g protein; 932 IU vitamin a iu; 11 mg vitamin c; 11 mcg folate; 13 mg calcium; 5 mg magnesium;