Brussels Sprouts Salad with Crunchy Chickpeas
Source: EatingWell.com, October 2019
To make ahead: Refrigerate dressing and salad (except avocado and chickpeas) separately for up to 4 days. Top salad with dressing, chickpeas and avocado just before serving.
Serving Size: 1 salad & 2 Tbsp. tahini sauce
336.6 calories; protein 11.9g 24% DV; carbohydrates 30.6g 10% DV; exchange other carbs 2; dietary fiber 12.9g 52% DV; sugars 3.3g; fat 20.2g 31% DV; saturated fat 2.5g 12% DV; vitamin a iu 2160.8IU 43% DV; vitamin c 82.1mg 137% DV; folate 114.7mcg 29% DV; calcium 74.9mg 8% DV; iron 1.9mg 11% DV; magnesium 48.2mg 17% DV; potassium 632.9mg 18% DV; sodium 365.5mg 15% DV; thiamin 0.3mg 32% DV.
3 1/2 fat, 1 1/2 vegetable, 1 lean protein, 1 starch