Brussels Sprouts Salad with Crunchy Chickpeas
Source: EatingWell.com, October 2019
To make ahead: Refrigerate dressing and salad (except avocado and chickpeas) separately for up to 4 days. Top salad with dressing, chickpeas and avocado just before serving.
Serving Size: 1 salad & 2 Tbsp. tahini sauce
337 calories; protein 11.9g; carbohydrates 30.6g; dietary fiber 12.9g; sugars 3.3g; fat 20.2g; saturated fat 2.5g; vitamin a iu 2160.8IU; vitamin c 82.1mg; folate 114.7mcg; calcium 74.9mg; iron 1.9mg; magnesium 48.2mg; potassium 632.9mg; sodium 365.5mg; thiamin 0.3mg.
3 1/2 fat, 1 1/2 vegetable, 1 lean protein, 1 starch