Chicken Parmesan & Quinoa Stuffed Peppers
To make ahead: The peppers can be prepared through Step 2 up to 1 day in advance. Cover and refrigerate. Let stand at room temperature while preheating the oven. Continue with Step 3.
4 1/2 lean protein, 4 vegetable, 2 starch, 1/2 fat, 1/2 high-fat protein, 1/2 medium-fat protein