Slow-cooker dressing? You bet! It comes out tender and full of flavor. The chard tastes very green, like spinach, and is filled with antioxidants and vitamins. For an extra-special touch, serve this dressing with gravy on top.
2 hrs 50 mins
Serving Size: about 1/2 cup
177 calories; 7 g total fat; 1 g saturated fat; 367 mg sodium. 22 g carbohydrates; 4 g fiber; 3 g sugar; 8 g protein;