Slow-Cooker Swiss Chard Dressing

Slow-Cooker Swiss Chard Dressing

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From: Everyday Slow Cooker

Slow-cooker dressing? You bet! It comes out tender and full of flavor. The chard tastes very green, like spinach, and is filled with antioxidants and vitamins. For an extra-special touch, serve this dressing with gravy on top.

Ingredients 12 servings

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Original recipe yields 12 servings
Nutrition per serving may change if servings are adjusted.
  • 16 ounces day-old multigrain bread, cut into 1- to 1½-inch cubes (about 8 cups)
  • 2 tablespoons olive oil
  • ¼ cup chopped shallots (about 2 medium shallots)
  • 2 tablespoons minced garlic (about 5 to 6 garlic cloves)
  • 4 cups coarsely chopped Swiss chard (from 1 bunch)
  • 10 Castelvetrano olives, pitted and chopped (about 3 tablespoons)
  • ¼ cup raisins
  • 2 tablespoons pine nuts, toasted
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 teaspoons chopped fresh rosemary
  • ½ teaspoon black pepper
  • ¼ teaspoon kosher salt
  • 1⅔ cups unsalted chicken stock
  • 4 large eggs
  • Cooking spray


  • Prep

  • Ready In

  1. Preheat the oven to 375°F. Place the bread cubes in a single layer on a large rimmed baking sheet. Bake in the preheated oven until golden brown and toasted, about 10 minutes, stirring halfway through. Let cool slightly. Transfer to a large bowl.
  2. Meanwhile, heat the oil in a large high-sided skillet over medium. Add the shallots and garlic, and cook, stirring often, until softened, about 3 minutes. Add the Swiss chard, and cook, stirring constantly, until wilted, about 2 minutes. Transfer the mixture to the bowl with the bread cubes. Stir in the olives, raisins, pine nuts, parsley, rosemary, pepper, and salt.
  3. Whisk together the stock and eggs in a medium bowl; pour over the bread cube mixture. Toss to coat.
  4. Transfer the mixture to a 5- to 6-quart slow cooker coated with cooking spray. Cover and cook on LOW until the dressing is tender and moist and the internal temperature is at least 160°F, about 2 hours and 30 minutes.

Nutrition information

  • Serving size: about ½ cup
  • Per serving: 177 calories; 7 g fat(1 g sat); 4 g fiber; 22 g carbohydrates; 8 g protein; 3 g sugars; 0 g added sugars; 367 mg sodium;
  • Carbohydrate Servings:

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