Slow-Cooker Herb-Infused Wheat Berry Pilaf
Multicooker Directions: In Step 1, place 1 tablespoon of the oil in the inner pot of a 6-quart multicooker. With the lid off, press SAUTÉ [Normal] and heat, swirling to coat the bottom of the pot. Add the shallots; cook uncovered, stirring often, until translucent. Add the wheat berries. Cook uncovered, stirring often, until the wheat berries are toasted, about 5 minutes. In Step 2, stir in the water and salt. Lock the lid; turn Pressure Valve to "Venting." Cook on SLOW COOK [Normal] until the wheat berries are tender, but still slightly chewy, about 2 hours and 30 minutes. Turn off the cooker. Complete Steps 3 and 4.