Dark rum and tart Granny Smith apples bring slow-cooker sweet potatoes to life. This dish makes an exciting side for roasted turkey or pork. Piercing the potatoes with a fork is essential to keeping them from bursting in the slow cooker. Source: Everyday Slow Cooker

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Ingredients

Directions

  • Scrub the potatoes, and prick with a fork. Stir together the apples, rum, butter, vinegar, and cinnamon in a 6-quart slow cooker; top with the sweet potatoes. Cover and cook on LOW until the potatoes are tender, about 6 hours. Remove the potatoes, and cut in half lengthwise; sprinkle evenly with the salt and pepper. Top the sweet potato halves with the apple mixture and pecans. Sprinkle evenly with the sage leaves, if desired.

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Nutrition Facts

117 calories; 4 g total fat; 1 g saturated fat; 196 mg sodium. 19 g carbohydrates; 3 g fiber; 7 g sugar; 1 g protein;