Everyone will love this new spin on the classic cabbage-and-potatoes combo. The addition of fennel adds earthy and slightly sweet flavor to the dish.

Cooking Light
Source: Everyday Slow Cooker


Ingredient Checklist


Instructions Checklist
  • Stir together the cabbage, potatoes, and fennel in a 5- to 6-quart slow cooker coated with cooking spray. Whisk together the wine, vinegar, sugar, and coriander in a small bowl. Stir the wine mixture into the cabbage mixture. Add the bay leaves to the slow cooker, and submerge in the mixture. Cover and cook on LOW until the cabbage is tender, 4 to 5 hours. Discard the bay leaves. Stir in the butter, salt, and pepper. Sprinkle the top with the thyme leaves.


Nutrition Facts

134 calories; protein 3g 6% DV; carbohydrates 19g 6% DV; exchange other carbs 1.5; dietary fiber 4g 16% DV; sugars 6g; fat 4g 6% DV; saturated fat 3g 15% DV; cholesterol -1mg; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 248mg 10% DV; thiamin -1mg -100% DV; added sugar 2g.