• 1 Rating

In addition to being a great stand-alone side, these slow-cooker mushrooms are also excellent tossed in a salad or stir-fry. Be sure to buy whole cremini mushrooms so they will retain their texture and not turn mushy during the long cook time. If you don't want to wait for the mushroom mixture to concentrate during the 1 hour and 30 minutes of cooking it uncovered, then cook it, uncovered, just long enough for the mushrooms to brown. Then drain the liquid and bring it to a boil in a saucepan. Once the liquid has thickened, stir in the mushrooms and vinegar and sprinkle with the scallions.

Cooking Light
Source: Everyday Slow Cooker
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the mushrooms, butter, soy sauce, garlic, salt, and red pepper in a 5- to 6-quart slow cooker coated with cooking spray. Cover and cook on HIGH 3 hours. Uncover and cook until the mushrooms are browned and tender, about 1 hour and 30 minutes. Stir in the vinegar, and sprinkle with the scallions.

    Advertisement

Nutrition Facts

88 calories; protein 4g 8% DV; carbohydrates 9g 3% DV; exchange other carbs 0.5; dietary fiber 1g 4% DV; sugars 5g; fat 4g 6% DV; saturated fat 2g 10% DV; cholesterol -1mg; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 249mg 10% DV; thiamin -1mg -100% DV.

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0