With the honey, butter and cinnamon sauce drizzled on top and the sprinkling of pomegranate arils, this slow-cooker acorn squash is almost like a dessert. You can also drizzle the sauce over oatmeal and baked apples for breakfast. Source: Everyday Slow Cooker

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Ingredient Checklist


Instructions Checklist
  • Pour the water into a 6-quart slow cooker. Place the acorn squash quarters, flesh side up, in the slow cooker. Stir together the honey, butter, cinnamon, cumin, salt, and pepper in a small bowl. Drizzle the honey mixture over the squash. Cover and cook on HIGH until tender, 2 hours to 2 hours and 30 minutes. Sprinkle evenly with the pomegranate arils and cilantro.


Nutrition Facts

108 calories; 3 g total fat; 2 g saturated fat; 245 mg sodium. 22 g carbohydrates; 2 g fiber; 12 g sugar; 1 g protein; 9 g added sugar;