Slow-Cooker Maple-Walnut Carrots
The hint of maple syrup and brandy elevates these slow-cooker carrots, transforming them into a holiday-worthy side dish. You can easily double this to feed a crowd. We use stem-on rainbow carrots for their beauty, but regular carrots work just as well. Source: Everyday Slow Cooker
Ingredients
Directions
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Stir together the carrots, maple syrup, brandy, and lemon juice in a 6-quart slow cooker. Sprinkle the butter and salt over the carrot mixture. Cover and cook on LOW until the carrots are very tender, about 4 hours. Transfer the carrots to a bowl; top with the walnuts and rosemary.
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Nutrition Facts
Serving Size: about 1/2 cup
Per Serving:
136 calories; 7 g total fat; 2 g saturated fat; 188 mg sodium. 17 g carbohydrates; 3 g fiber; 11 g sugar; 2 g protein; 6 g added sugar;