The hint of maple syrup and brandy elevates these slow-cooker carrots, transforming them into a holiday-worthy side dish. You can easily double this to feed a crowd. We use stem-on rainbow carrots for their beauty, but regular carrots work just as well. Source: Everyday Slow Cooker

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Ingredient Checklist


Instructions Checklist
  • Stir together the carrots, maple syrup, brandy, and lemon juice in a 6-quart slow cooker. Sprinkle the butter and salt over the carrot mixture. Cover and cook on LOW until the carrots are very tender, about 4 hours. Transfer the carrots to a bowl; top with the walnuts and rosemary.


Nutrition Facts

136 calories; total fat 7g 11% DV; saturated fat 2g; cholesterol -1mg; sodium 188mg 8% DV; potassium -1mg; carbohydrates 17g 5% DV; fiber 3g 12% DV; sugar 11g; protein 2g 4% DV; exchange other carbs 1; vitamin a iu -1IU; vitamin c -1mg; folate -1mcg; calcium -1mg; iron -1mg; magnesium -1mg; thiamin -1mg; added sugar 6g.