Slow-Cooker Maple-Walnut Carrots

Directions

Instructions Checklist

• Step 1

  Stir together the carrots, maple syrup, brandy, and lemon juice in a 6-quart slow cooker. Sprinkle the butter and salt over the carrot mixture. Cover and cook on LOW until the carrots are very tender, about 4 hours. Transfer the carrots to a bowl; top with the walnuts and rosemary.

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Nutrition Facts

Serving Size: about 1/2 cup

Per Serving:

136 calories; protein 2g 4% DV; carbohydrates 17g 6% DV; dietary fiber 3g 12% DV; sugars 11g; fat 7g 11% DV; saturated fat 2g 10% DV; sodium 188mg 8% DV; added sugar 6g.