Slow-Cooker Maple-Walnut Carrots

Directions

Instructions Checklist

• Step 1

  Stir together the carrots, maple syrup, brandy, and lemon juice in a 6-quart slow cooker. Sprinkle the butter and salt over the carrot mixture. Cover and cook on LOW until the carrots are very tender, about 4 hours. Transfer the carrots to a bowl; top with the walnuts and rosemary.

  Advertisement

Nutrition Facts

Serving Size: about 1/2 cup

Per Serving:

136 calories; 7 g total fat; 2 g saturated fat; 188 mg sodium. 17 g carbohydrates; 3 g fiber; 11 g sugar; 2 g protein; 6 g added sugar;