Cut down on carbs by swapping out the bread for slices of pickle to make these fun turkey and Cheddar sandwiches. Roma tomatoes are the perfect oblong shape for these mini sandwiches but feel free to use regular tomatoes--simply cut the slices in half so they fit nicely on the pickle sandwich. These sandwiches are an easy lunch, but they're also great on a party tray for a casual get-together. Source:, October 2019

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Pat pickle slices dry with paper towels. Spread 1/2 teaspoon mayonnaise on each of 4 pickle slices. Top each with 1 ounce turkey, 2 pieces Cheddar, 2 tomato slices and 1 lettuce leaf. Top with a plain pickle slice.


Nutrition Facts

186 calories; 11.9 g total fat; 5.7 g saturated fat; 40 mg cholesterol; 778 mg sodium. 221 mg potassium; 3.8 g carbohydrates; 1.4 g fiber; 2 g sugar; 11.9 g protein; 4345 IU vitamin a iu; 7 mg vitamin c; 71 mcg folate; 265 mg calcium; 1 mg iron; 18 mg magnesium;


Rating: 5 stars
I am no carb-phobe but I loved these little sandwiches as an afternoon snack. Read More