Roasted Savoy Cabbage with Orange Vinaigrette
Tip: Made from the tart red berries of the Mediterranean sumac bush, this bright red spice has a fruity, sour flavor. Find ground sumac in Middle Eastern markets, well-stocked supermarkets and online.
To make ahead: Refrigerate vinaigrette and store za'atar airtight at room temperature (Steps 3 & 4) for up to 3 days.
3 1/2 fat, 1 1/2 vegetable