After Thanksgiving, we cannot get enough leftover turkey recipes--and this healthy turkey avocado sandwich will help you use up Thanksgiving leftovers and more. If you really want to do this sandwich up, chef Hugh Acheson suggests searing a slice of stuffing or bread pudding until it's nice and crispy and putting it between the turkey and avocado. Source: EatingWell Magazine, November 2019

Hugh Acheson


Ingredient Checklist


Instructions Checklist
  • Combine mayonnaise, mustard, herbs and maple syrup in a small bowl. Spread the mixture on 1 slice of bread. Spread gravy over the mayonnaise and top with cheese, avocado, turkey and bacon. Toss lettuce with oil, vinegar and pepper and arrange on top of the bacon. Spread cranberry sauce on the remaining slice of bread and place on top of the sandwich.


Nutrition Facts

340 calories; 18.6 g total fat; 4.6 g saturated fat; 54 mg cholesterol; 464 mg sodium. 397 mg potassium; 21.1 g carbohydrates; 3.7 g fiber; 7 g sugar; 22 g protein; 191 IU vitamin a iu; 3 mg vitamin c; 43 mcg folate; 111 mg calcium; 1 mg iron; 50 mg magnesium; 5 g added sugar;

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
Love the mayo mix I made them into mini sliders since we had lots of rolls left over. Read More
Rating: 2 stars
Serving size 1/2 sandwich? Who eats 1/2 a sandwich? And 464 mg of sodium is high for half a sandwich. You can do a lot better with Dave's Killer bread or make it yourself. Read More