Roasted Carrots with Homemade Marshmallow Fluff & Toasted Coconut
Source: EatingWell Magazine, November 2019
To make ahead: Refrigerate marshmallow mixture (Step 3) for up to 1 week.
Equipment: Stand mixer
Serving Size: 2 carrots & 2 Tbsp. marshmallow topping
110 calories; protein 1.6g 3% DV; carbohydrates 19.7g 6% DV; exchange other carbs 1.5; dietary fiber 3.4g 13% DV; sugars 13.9g; fat 3.3g 5% DV; saturated fat 0.7g 4% DV; cholesterolmg; vitamin a iu 18965.4IU 379% DV; vitamin c 7mg 12% DV; folate 22.1mcg 6% DV; calcium 41.3mg 4% DV; iron 0.4mg 3% DV; magnesium 14.4mg 5% DV; potassium 380.2mg 11% DV; sodium 245mg 10% DV; added sugar 8g.