Slow-Cooker Shrimp & Chorizo Paella
Note: Adding the wine to the hot, rice-filled skillet heats up the wine and quick-starts its evaporation process. The rice, too, gets a head start in absorbing the wine, which gives it a tasty risotto-like flavor without overly alcoholic notes.
Serving Size: 1 1/3 cups
425 calories; 10 g total fat; 3 g saturated fat; 670 mg sodium. 52 g carbohydrates; 6 g fiber; 7 g sugar; 30 g protein;