Slow-Cooker Shrimp & Chorizo Paella
Source: Everyday Slow Cooker
Note: Adding the wine to the hot, rice-filled skillet heats up the wine and quick-starts its evaporation process. The rice, too, gets a head start in absorbing the wine, which gives it a tasty risotto-like flavor without overly alcoholic notes.
Serving Size: 1 1/3 cups
425 calories; protein 30g; carbohydrates 52g; dietary fiber 6g; fat 10g; saturated fat 3g; sodium 670mg.