Tender red potatoes, corn, shrimp, smoky sausage and flavorful Old Bay seasoning give this slow-cooker shrimp boil the classic flavors you love. Because it's all made in the slow cooker, pulling this meal together is a breeze. It's perfect for a party--just serve with lemon wedges, cocktail sauce, bay leaves and ice-cold beer. If you can't find turkey andouille, use chicken andouille instead.

Cooking Light
Source: Everyday Slow Cooker


Recipe Summary

10 mins
3 hrs 25 mins
Nutrition Profile:


Ingredient Checklist


Instructions Checklist
  • Stir together the water, beer, and Old Bay seasoning in a 5- to 7-quart slow cooker; add the potatoes, onion, lemon, and bay leaves. Cover and cook on HIGH until the potatoes are tender-crisp, about 2 hours.

  • Add the sausage and corn; cover and cook on HIGH until the potatoes and corn are tender, about 1 hour. Stir in the shrimp; cover and cook on HIGH until the shrimp turn pink, 12 to 14 minutes. Drain well; discard the bay leaves and lemon slices.

Nutrition Facts

294 calories; protein 31g 62% DV; carbohydrates 35g 11% DV; dietary fiber 4g 16% DV; sugars 7g; fat 5g 8% DV; saturated fat 2g 10% DV; sodium 508mg 20% DV.