As a true dump-it-and-leave-it dish, this slow-cooker salmon is a weeknight-dinner go-to. The lime and scallion flavors will soak into the salmon, leaving it with a light Asian flavor. Be sure to spray the foil with cooking spray before adding food to the slow cooker to ensure that nothing sticks to it.

Cooking Light
Source: Everyday Slow Cooker

Gallery

Recipe Summary

active:
10 mins
total:
2 hrs 10 mins
Servings:
4
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 5- to 6-quart slow cooker with aluminum foil, allowing 2 to 3 inches to extend over 2 opposite sides; coat the foil with cooking spray.

    Advertisement
  • Layer the lime slices and scallions in the slow cooker; top with the salmon, skin side down. Stir together the honey, water, miso, soy sauce, and black pepper in a small bowl; spread 1/4 cup of the miso mixture over the salmon. Cover and cook on HIGH until the fish flakes easily with a fork, about 2 hours. Using the foil as handles, transfer the salmon to a serving plate. Discard the foil. Drizzle the remaining miso mixture over the salmon, and sprinkle with the chives and sesame seeds.

Nutrition Facts

319 calories; protein 36g 72% DV; carbohydrates 15g 5% DV; dietary fiber 2g 8% DV; sugars 10g; fat 13g 20% DV; saturated fat 2g 10% DV; sodium 573mg 23% DV; added sugar 9g.