Kids will love this lasagna made with turkey sausage in the Crock Pot--and parents will love that it's packed with vitamin-rich zucchini and squash! The veggies also add moisture to the slow-cooker lasagna, which keeps it from drying out. Serve with garlic toast, if desired.

Cooking Light
Source: Everyday Slow Cooker
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Ingredients

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Directions

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  • Heat a large skillet over medium-high. Add the sausage to the skillet; cook, stirring to crumble, just until browned, 4 to 6 minutes. Add the onions, garlic, and pepper; cook, stirring occasionally, until the onions are soft, about 8 minutes. Remove the skillet from the heat.

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  • Stir together the marinara sauce, water, basil, and parsley in a bowl. Stir together the ricotta and 1 cup of the shredded mozzarella in a separate bowl.

  • Coat a 5- to 6-quart slow cooker with cooking spray. Spoon 3/4 cup of the marinara mixture evenly into the bottom of the slow cooker. Top with 4 of the noodles in a single layer, breaking the noodles to fit. Layer half of the sausage mixture, all of the zucchini slices, and half of the ricotta mixture over the noodles; top with 3/4 cup of the marinara mixture. Arrange 4 of the noodles over the marinara mixture; top with the remaining sausage mixture, all of the yellow squash slices, and remaining ricotta mixture. Arrange the remaining 4 noodles over the ricotta mixture; top with 2 cups of the marinara mixture, reserving 1/2 cup remaining marinara mixture. Refrigerate the reserved marinara mixture until 15 minutes before ready to use.

  • Cover and cook on LOW until the pasta is tender, 3 hours and 45 minutes. Remove the lid; spoon the reserved 1/2 cup marinara mixture over the surface, and sprinkle with the remaining 1/2 cup shredded mozzarella. Cover and cook 15 minutes. Sprinkle with the additional chopped basil, if desired.

Nutrition Facts

382 calories; protein 24g 48% DV; carbohydrates 40g 13% DV; exchange other carbs 2.5; dietary fiber 4g 16% DV; sugars 8g; fat 15g 23% DV; saturated fat 5g 25% DV; cholesterol -1mg; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 627mg 25% DV; thiamin -1mg -100% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
10/28/2019
The noodles were chewy and there was very little flavor. My daughter and I threw ours away. Two stars only because my husband could tolerate it. Read More