Cream Cheese Pumpkin Pie with Pecan Streusel
Tip: Give your pie a pretty rim! Use scissors to trim the edge of the crust. Press it with a fork to crimp or, for a fancy pattern, press the flat side of the wheel of a scallop-edged pastry cutter into the dough to form little half moons.
To make ahead: Refrigerate, loosely covered, for up to 2 days.
Equipment: 9-inch pie pan (not deep-dish), parchment paper