Cream Cheese Pumpkin Pie with Pecan Streusel
This riff on the Thanksgiving favorite combines a traditional pumpkin pie filling with swirls of sweetened cream cheese. And since it's only Thanksgiving once a year, we've topped it all off with a buttery spiced-pecan topping. This easy pie recipe will please anyone at your table this holiday.
Source: EatingWell Magazine, November 2019
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Ingredients
Directions
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Nutrition Facts
Serving Size: 1 slice
Per Serving:
278 calories; protein 6.2g; carbohydrates 35.7g; dietary fiber 2.4g; sugars 19.9g; fat 12.4g; saturated fat 6.1g; cholesterol 53.6mg; vitamin a iu 5918.6IU; vitamin c 5.1mg; folate 39.7mcg; calcium 107.8mg; iron 1.3mg; magnesium 17.1mg; potassium 222.5mg; sodium 231.8mg; added sugar 14g.