Celeriac is a delicious low-carb alternative to mashed potatoes. Pureeing the steamed celeriac in a food processor ensures a smooth, light and fluffy texture.

Adam Dolge
Source: EatingWell Magazine, November 2019

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Recipe Summary

active:
20 mins
total:
1 hr
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 2 inches of water to a boil in a large saucepan fitted with a steamer basket. Add celeriac, cover and steam until tender, adding water as needed, about 40 minutes. Drain.

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  • Transfer the celeriac to a food processor. Add butter, broth, herbs and salt. Puree until smooth, about 1 minute. Serve hot.

Tips

To make ahead: Refrigerate for up to 2 days. Reheat in a covered baking dish at 350 degrees F for about 25 minutes.

Nutrition Facts

121 calories; protein 2.5g 5% DV; carbohydrates 10.7g 4% DV; exchange other carbs 0.5; dietary fiber 2.2g 9% DV; sugars 1.9g; fat 8.2g 13% DV; saturated fat 4.9g 25% DV; cholesterol 20.8mg 7% DV; vitamin a iu 267.3IU 5% DV; vitamin c 9.3mg 16% DV; folate 10.5mcg 3% DV; calcium 54.5mg 5% DV; iron 0.9mg 5% DV; magnesium 23.8mg 9% DV; potassium 369.5mg 10% DV; sodium 316.4mg 13% DV.