Mashed Celeriac with Herbs
Source: EatingWell Magazine, November 2019
To make ahead: Refrigerate for up to 2 days. Reheat in a covered baking dish at 350 degrees F for about 25 minutes.
Serving Size: 1/2 cup
121 calories; protein 2.5g; carbohydrates 10.7g; dietary fiber 2.2g; sugars 1.9g; fat 8.2g; saturated fat 4.9g; cholesterol 20.8mg; vitamin a iu 267.3IU; vitamin c 9.3mg; folate 10.5mcg; calcium 54.5mg; iron 0.9mg; magnesium 23.8mg; potassium 369.5mg; sodium 316.4mg.
2 vegetable, 1 1/2 fat