Celeriac is a delicious low-carb alternative to mashed potatoes. Pureeing the steamed celeriac in a food processor ensures a smooth, light and fluffy texture. Source: EatingWell Magazine, November 2019

Adam Dolge


Ingredient Checklist


Instructions Checklist
  • Bring 2 inches of water to a boil in a large saucepan fitted with a steamer basket. Add celeriac, cover and steam until tender, adding water as needed, about 40 minutes. Drain.

  • Transfer the celeriac to a food processor. Add butter, broth, herbs and salt. Puree until smooth, about 1 minute. Serve hot.


To make ahead: Refrigerate for up to 2 days. Reheat in a covered baking dish at 350 degrees F for about 25 minutes.

Nutrition Facts

121 calories; 8.2 g total fat; 4.9 g saturated fat; 21 mg cholesterol; 316 mg sodium. 370 mg potassium; 10.7 g carbohydrates; 2.2 g fiber; 2 g sugar; 2.5 g protein; 267 IU vitamin a iu; 9 mg vitamin c; 11 mcg folate; 54 mg calcium; 1 mg iron; 24 mg magnesium;