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Inspired by the classic combination of smoked salmon and cream cheese, this spread is perfect for slathering on a bagel or serving as a dip with bagel chips. This salmon dip recipe is a great way to use up leftovers from Miso-Maple Salmon (see Associated Recipes). Source: EatingWell Magazine, November 2019

Devon O'Brien
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Ingredients

Associated Recipes

Directions

  • Whisk cream cheese, mayonnaise, scallions, lemon juice, salt and pepper in a small bowl. Fold in salmon.

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Tips

To make ahead: Refrigerate for up to 1 day.

Nutrition Facts

75 calories; 6.2 g total fat; 1.9 g saturated fat; 14 mg cholesterol; 150 mg sodium. 78 mg potassium; 1.9 g carbohydrates; 0.1 g fiber; 1 g sugar; 3 g protein; 116 IU vitamin a iu; 1 mg vitamin c; 6 mcg folate; 27 mg calcium; 4 mg magnesium;

Reviews

1 Ratings
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