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Inspired by the classic combination of smoked salmon and cream cheese, this spread is perfect for slathering on a bagel or serving as a dip with bagel chips. This salmon dip recipe is a great way to use up leftovers from Miso-Maple Salmon (see Associated Recipes).

Devon O'Brien
Source: EatingWell Magazine, November 2019

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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk cream cheese, mayonnaise, scallions, lemon juice, salt and pepper in a small bowl. Fold in salmon.

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Associated Recipes

Nutrition Facts

75 calories; protein 3g 6% DV; carbohydrates 1.9g 1% DV; dietary fiber 0.1g; sugars 1.1g; fat 6.2g 10% DV; saturated fat 1.9g 10% DV; cholesterol 13.8mg 5% DV; vitamin a iu 115.8IU 2% DV; vitamin c 1.3mg 2% DV; folate 5.6mcg 1% DV; calcium 27mg 3% DV; iron 0.1mg 1% DV; magnesium 4.4mg 2% DV; potassium 78.3mg 2% DV; sodium 150.4mg 6% DV.

Reviews

1 Ratings
  • 5 star values: 1
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