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Inspired by the classic combination of smoked salmon and cream cheese, this spread is perfect for slathering on a bagel or serving as a dip with bagel chips. This salmon dip recipe is a great way to use up leftovers from Miso-Maple Salmon (see Associated Recipes). Source: EatingWell Magazine, November 2019

Devon O'Brien


Ingredient Checklist

Associated Recipes


Instructions Checklist
  • Whisk cream cheese, mayonnaise, scallions, lemon juice, salt and pepper in a small bowl. Fold in salmon.



To make ahead: Refrigerate for up to 1 day.

Nutrition Facts

75 calories; total fat 6.2g 9% DV; saturated fat 1.9g; cholesterol 14mg 5% DV; sodium 150mg 6% DV; potassium 78mg 2% DV; carbohydrates 1.9g 1% DV; fiber 0.1g; sugar 1g; protein 3g 6% DV; exchange other carbs; vitamin a iu 116IU; vitamin c 1mg; folate 6mcg; calcium 27mg; ironmg; magnesium 4mg.


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