Wondering what to do with leftover salmon? This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner. Don't forget to reserve some pasta water--its starch thickens the lemon-garlic pasta sauce and makes it silky-smooth. Source: EatingWell Magazine, November 2019

Breana Killeen


Ingredient Checklist

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Instructions Checklist
  • Cook pasta according to package directions. Drain, reserving 1/2 cup cooking water.

  • Combine oil, garlic, anchovy paste, crushed red pepper, lemon zest and lemon juice in a large skillet. Heat over medium-high heat until sizzling, about 3 minutes. Add the reserved water, the pasta, salmon, parsley and salt. Cook, stirring, until the sauce coats the pasta, about 2 minutes. Serve topped with breadcrumbs.

Nutrition Facts

473 calories; 23 g total fat; 3.4 g saturated fat; 25 mg cholesterol; 395 mg sodium. 513 mg potassium; 49.4 g carbohydrates; 5.9 g fiber; 4 g sugar; 19.8 g protein; 367 IU vitamin a iu; 16 mg vitamin c; 59 mcg folate; 63 mg calcium; 3 mg iron; 94 mg magnesium; 1 g added sugar;

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Rating: 5 stars
So simple and delicious! What a great use for leftovers. Read More