Lemon-Garlic Pasta with Salmon
Cook pasta according to package directions. Drain, reserving 1/2 cup cooking water.Advertisement
Combine oil, garlic, anchovy paste, crushed red pepper, lemon zest and lemon juice in a large skillet. Heat over medium-high heat until sizzling, about 3 minutes. Add the reserved water, the pasta, salmon, parsley and salt. Cook, stirring, until the sauce coats the pasta, about 2 minutes. Serve topped with breadcrumbs.
3 1/2 fat, 3 starch, 1 1/2 lean protein