Nutrition per serving may change if servings are adjusted.
1 tablespoon extra-virgin olive oil
¼ cup minced shallot (about 1 medium)
1½ cups sparkling wine plus 1 tablespoon, divided
½ teaspoon orange zest
¼ cup orange juice
1 tablespoon honey
¼ teaspoon ground coriander
¼ teaspoon salt
¼ teaspoon ground pepper
1 tablespoon cornstarch
1 tablespoon butter
Heat oil in a small saucepan over medium-high heat. Add shallot and cook, stirring occasionally, until softened, about 1 minute. Add 1½ cups wine, orange zest, orange juice, honey, coriander, salt and pepper; bring to a boil. Cook, stirring occasionally, until the sauce is reduced by about half, 10 to 12 minutes.
Whisk the remaining 1 tablespoon wine with cornstarch in a small bowl. While whisking, add the cornstarch slurry to the pan. Cook, stirring constantly, until thickened, about 1 minute. Remove from heat and stir in butter until melted.
83 calories;3 g fat(1 g sat); 0 g fiber; 5 g carbohydrates; 0 g protein; 4 mcg folate; 4 mg cholesterol; 3 g sugars; 2 g added sugars; 120 IU vitamin A; 4 mg vitamin C; 4 mg calcium; 0 mg iron; 74 mg sodium; 35 mg potassium