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Cranberry sauce has a role beyond tradition at the T-day meal. The tart berry adds excitement to mild turkey, but it also provides balance by cutting through the richness in other dishes. For this easy relish recipe--which comes together in minutes--the earthy sweetness of dates and cinnamon, plus a touch of citrus, complement the zing of the berries to create a familiar holiday flavor profile.

Breana Killeen
Source: EatingWell Magazine, November 2019

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine dates and port (or grape juice) in a small saucepan. Bring to a boil over medium-high heat and cook for 1 minute. Cover and let stand for 10 minutes.

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  • Meanwhile, zest clementine, then peel and separate into segments. Combine the zest, the segments, cranberries, sugar, cinnamon and salt in a food processor. Add the dates and their soaking liquid and pulse until coarsely chopped, but not pureed.

Tips

To make ahead: Refrigerate for up to 1 week.

Nutrition Facts

55 calories; protein 0.3g 1% DV; carbohydrates 12.7g 4% DV; exchange other carbs 1; dietary fiber 1.1g 5% DV; sugars 10.3g; fatg; saturated fatg; cholesterolmg; vitamin a iu 20.3IU; vitamin c 5.3mg 9% DV; folate 2.6mcg 1% DV; calcium 8.2mg 1% DV; iron 0.1mg 1% DV; magnesium 5.7mg 2% DV; potassium 75.7mg 2% DV; sodium 21.1mg 1% DV; added sugar 4g.

Reviews

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