• 1 Rating

Cranberry sauce has a role beyond tradition at the T-day meal. The tart berry adds excitement to mild turkey, but it also provides balance by cutting through the richness in other dishes. For this easy relish recipe--which comes together in minutes--the earthy sweetness of dates and cinnamon, plus a touch of citrus, complement the zing of the berries to create a familiar holiday flavor profile. Source: EatingWell Magazine, November 2019

Breana Killeen
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Ingredients

Directions

  • Combine dates and port (or grape juice) in a small saucepan. Bring to a boil over medium-high heat and cook for 1 minute. Cover and let stand for 10 minutes.

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  • Meanwhile, zest clementine, then peel and separate into segments. Combine the zest, the segments, cranberries, sugar, cinnamon and salt in a food processor. Add the dates and their soaking liquid and pulse until coarsely chopped, but not pureed.

Tips

To make ahead: Refrigerate for up to 1 week.

Nutrition Facts

55 calories; 21 mg sodium. 76 mg potassium; 12.7 g carbohydrates; 1.1 g fiber; 10 g sugar; 0.3 g protein; 20 IU vitamin a iu; 5 mg vitamin c; 3 mcg folate; 8 mg calcium; 6 mg magnesium; 4 g added sugar;

Reviews

1 Ratings
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