Chorizo, Chestnut, Brussels Sprout & Apple Stuffing
Source: EatingWell Magazine, November 2019
To make ahead: Dry bread (Step 2) up to 4 days ahead and store in an airtight container.
Serving Size: 1/2 cup
226 calories; protein 7.6g; carbohydrates 21.6g; dietary fiber 4.1g; fat 12.6g; saturated fat 3.5g; cholesterol 16.6mg; vitamin a iu 504IU; vitamin c 21.1mg; folate 42.9mcg; calcium 47mg; iron 1.4mg; magnesium 30.7mg; potassium 267.2mg; sodium 314.2mg.