Chorizo, Chestnut, Brussels Sprout & Apple Stuffing
Who says a Thanksgiving stuffing recipe has to be dominated by the bread? Check out this veggie-packed healthy stuffing, with 4 cups of Brussels sprouts topping the list. Chorizo adds some piquant flavor, in this case a zesty chile-pepper-and-vinegar kick found in the Mexican version of the sausage, but quite frankly you won't go wrong using any type of fresh, spicy sausage.
Source: EatingWell Magazine, November 2019
Gallery
Recipe Summary
Ingredients
Directions
Tips
To make ahead: Dry bread (Step 2) up to 4 days ahead and store in an airtight container.
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
226 calories; protein 7.6g; carbohydrates 21.6g; dietary fiber 4.1g; fat 12.6g; saturated fat 3.5g; cholesterol 16.6mg; vitamin a iu 504IU; vitamin c 21.1mg; folate 42.9mcg; calcium 47mg; iron 1.4mg; magnesium 30.7mg; potassium 267.2mg; sodium 314.2mg.