Chorizo, Chestnut, Brussels Sprout & Apple Stuffing
Source: EatingWell Magazine, November 2019
To make ahead: Dry bread (Step 2) up to 4 days ahead and store in an airtight container.
Serving Size: 1/2 cup
226 calories; protein 7.6g 15% DV; carbohydrates 21.6g 7% DV; exchange other carbs 1.5; dietary fiber 4.1g 16% DV; sugars 5.8g; fat 12.6g 19% DV; saturated fat 3.5g 17% DV; cholesterol 16.6mg 6% DV; vitamin a iu 504IU 10% DV; vitamin c 21.1mg 35% DV; folate 42.9mcg 11% DV; calcium 47mg 5% DV; iron 1.4mg 8% DV; magnesium 30.7mg 11% DV; potassium 267.2mg 8% DV; sodium 314.2mg 13% DV.